If you are craving for fried chicken, but tired of regular flavor then try this spicy korean chicken! Gochujang miso (hot pepper paste) gives golden red color and heat in your mouth. Crispy outside and...
Author: ducky007
This is my own recipe for smoking chicken thighs. The sauce is sort of a southern "sweet heat" and has a bit of a kick to it! I generally serve this with coleslaw and baked beans.I hope you enjoy!
Author: raychappell65
The mustard sauce is based on a recipe from Michele Uravater's Monday to Friday Cookbook. This makes moist and tasty chicken. Prep time includes minimum marinating time.
Author: Marla in TX
This traditional western indian dish is a nice change from the tandori chicken commonly available in indian restaurants. I haven't tried this recipe yet. Recipe published in the Montréal Gazette, wednesday...
Author: Poutine
Make and share this Apple Cider Chicken and Dumplings recipe from Food.com.
Author: ratherbeswimmin
OK, don't let the name scare you. It is only called that because my 11-yo daughter said the kitchen smelled like Peach Cobbler while this was cooking. I came up with this one night when I had seasoned...
Author: Puffykins
Make and share this Crispy Lemon Chicken Thighs recipe from Food.com.
Author: mailbelle
From Anne Burrell - chicken thighs braised with mushrooms, onions, and almond puree added to the sauce. It's a richly flavored dish, and I did make a few adjustments. I also used skinless, boneless chicken...
Author: Recipe Reader
I found this recipe in an old Eating Well magazine, and made a few modifications. It was a big summer dinner hit
Author: SaffronMeSilly
This is the only way my mom ever made coated and baked chicken legs. I'm sure you can use other chicken pieces too. They are also good cold.
Author: Marg CaymanDesigns
I have had this recipe for years. I take half the 4lb bag of thighs and save for other use then I throw this marinade right into bag with remaining thighs. Back into freezer it goes. When ready to use...
Author: TMoney
The Monkey said these were the bestest chicken fingers I have ever made so I had to write the recipe down for the next time. They came out crunchy on the outside and juicy on the inside.
Author: JPsBarbie
This is awesome served with the Aji Verde Sauce......I found a stand that allows you to cook the chicken upright. It is used for making beer can chicken, however I soak wood chips in water for an hour...
Author: David04
Well, the title about says it all. This is one of my new favorite recipes because it is fast and easy and doesnt dirty a ton of dishes. Basically, you just make the sauce in a saucepan, pour it over the...
Author: Munchkin Mama
Make and share this Smoky Chicken Skewers recipe from Food.com.
Author: English_Rose
I threw this together and wow'd the boyfriend who's only complaint was that I didn't cook enough of it so I've upped the recipe to make sure you'll have enough! Quite frankly, it was the best tasting chicken...
Author: Babychops
Make and share this Arroz Con Pollo (Cuban Chicken) recipe from Food.com.
Author: Kittencalrecipezazz
This is a super easy chicken recipe that tastes so good, and is easy on the budget. My Mother in law used to make this for my husband when he was little, and it is still one of his favorites. I sometimes...
Author: Purdy Good Cook
Make and share this Garlic Chicken..take Two! recipe from Food.com.
Author: Sara 76
Kids and adults alike seem to love this recipe! My mother, who is Chinese, always made chicken this way. Now that I'm an adult, I make it this way too. It's simple, easy, and always turns out delicious....
Author: lindarusiecki
Originally found in the April May 2007 issue of Taste of Home magazine and adapted slightly, replacing the margarine with olive oil, replacing the bone-in chicken parts with boneless skinless chicken breasts...
Author: CookinwithGas
Make and share this Honey Sesame Chicken in Light Batter recipe from Food.com.
Author: Soluna
Make and share this Curry Citrus Chicken recipe from Food.com.
Author: Chris Reynolds
Make and share this Japanese Fried Chicken recipe from Food.com.
Author: Chuck Hughes
Another Frugal Gourmet wonder. Barley is a frugal grain. Whereas, rice doubles when it cooks, barley grows to three to four times its original size, making for a filling meal!
Author: TishT
Make and share this Vanilla Balsamic Chicken recipe from Food.com.
Author: huskiebear
I came across this recipe when I was looking for something easy using the ingredients I had on hand. Prep time includes marinating
Author: MissPenny
I made this last summer holidays when I went back to Japan.It's really crispy and really nice, and you can serve it with fried sweet potato (satsuma imo), which we cook like french fries.
Author: tomoko matsunaga
Make and share this Apple, Chicken and Mushroom Casserole recipe from Food.com.
Author: Doreen Randal
This is another wonderful slow cooker recipe that is so easy and delicious. It goes great with coleslaw and cornbread on the side. Recipe is from Family Circle.
Author: CookingONTheSide
This recipe was sent to me via Better Homes and Gardens news letter. I found it delicious and easy to prepare. It seems to me to be a health dish as will. Due to the fact that we have an alcohol intolerant...
Author: Wayne Reglin
This is one my mother in law gave me over 25 years ago and is a family favourite. The original recipe was for chicken wings but I use drumsticks or mixed chicken pieces or a jointed whole chicken. Don't...
Author: ImPat
A barbecue recipe from Australian Table magazine. The recipe says this is good served with asparagas and green beans. Cooking time does not include marinading time.
Author: Ppaperdoll
Kids love chicken drumsticks. These have an Asian flair and are sure to please both kids and adults. Grab some napkins!
Author: Parsley
Make and share this Rootbeer CHicken Drumsticks in a Slowcooker recipe from Food.com.
Author: hal t.
From 365 Ways to Cook Chicken. You can use chicken broth in place of the wine. Don't be tempted to add more liquid, the vegetables give off liquid too.
Author: dicentra
Make and share this Betty Crocker's Spicy Mexicali Drumsticks recipe from Food.com.
Author: piranhabriana
A tropical marinade sweetened with pineapple juice, soy sauce and brown sugar is the basis for this tender Grilled Hawaiian BBQ Chicken. Serve over rice with grilled pineapple and green onion garnish or...
Author: Kana K.
This is from James Reason and his cooking show Alive and Cooking. Looked good. Times are estimated.
Author: ImPat
This was wonderful. It used up the leftover pesto I had, and the partial bags of frozen spinach and tri-colored bell peppers, and the mushrooms that would have gone bad. I love dinners that use up what...
Author: Lilis Mommy
This simple yet very yummy dish gets a down home touch and boost of flavor adding celery! One of my favorite aromatics! Discovered in September 2008's Gourmet Magazine which states "Celery- often dismissed...
Author: Mamas Kitchen Hope
I love this recipe because not only does it make great nachos, but it also is great to make for tacos or tostadas with the leftovers. I didn't mash my beans (personal preference). This is a simple but...
Author: AmyZoe
This marinade is excellent on boneless skinless chicken thighs. I have used it on breasts, but it is not as good. It also works on pork chops. This recipe came from the Food TV Canada website.
Author: Kelly-Ann 2
I came up with this in a moment of intense laziness and WOW! It's an incredible recipe that literally takes no more than ten minutes to make...including cooking time! How many chicken recipes can make...
Author: E-Eva
I was busy and needed a meal that went together quickly and easily, with the ingredients on hand, one that didn't need to be watched as it cooked. That led to a baked dish. I checked the larder, pantry,...
Author: Pierre Dance
Make and share this Roasted Chicken Thighs With Mustard-Thyme Sauce recipe from Food.com.
Author: Pinay0618
We are taco freaks - really looking forward to trying this recipe! From about.com's busy cooks site.
Author: Pinay0618